In defense of tipping

Danny Meyer, the New York restaurateur, may have started something. Last week, he announced he would eliminate tipping at his 13 restaurants and raise his prices. There followed a plethora of editorials and op-ed columns, most of them in support of the new policy, some of them pointing out — as you might have guessed — that tipping is anti-democratic, sexist, racist and, if it does not in some way contribute to global warming, that’s only because the study has yet to be done. Still, I love tipping.