The crippling problem restaurant-goers haven’t noticed but chefs are freaking out about
Behind the swinging doors of restaurant kitchens around the country, things are getting a bit more chaotic. It's not the sort of thing diners would have noticed, because it's happening behind the scenes, out of view. Orders are still coming in, and plates are still coming out. But there's a growing problem that chefs and restaurateurs are talking about more these days.