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About this Series

In the Kitchen

Behind the scenes

The crippling problem restaurant-goers haven’t noticed but chefs are freaking out about

The mole you can make in less time than it takes to gather its ingredients

Linguine With Lobster and Avocado

How José Andrés turns Brussels sprouts into a vibrant, light salad

What Are You Drinking?

The line is crossed, and it’s crossed daily:The struggles of female bartenders

How one company eliminated food waste: The ‘landfill can no longer be an option.’

Edna Lewis’ classic cookbook zooms up the charts after ‘Top Chef’ tribute

Restaurants depend on immigrants. Trump’s orders could hit them particularly hard.

Kitchen Gadgets Review

The ultimate guide to your first stress-free Thanksgiving

Clean the restrooms, turn up the lights — and 8 other things restaurants should do better

An American bakery won an award for a pineapple-filled pasty. The British media were not amused.

Why the pot-infused ‘Cooking on High’ is the worst food show on Netflix

Baked, then boiled: Why one Maine restaurant is sedating lobsters with marijuana smoke

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