Would you pay to make a reservation at a hot new restaurant? You might have to.

Do you have a reservation?” used to be the standard brush-off line at a busy restaurant’s host stand. Now, in a growing number of places, it’s “Do you have a ticket?”

Yep, just like a movie or a concert. Ticketed dining has arrived — along with apps that charge fees for in-demand reservations, apply automatic payment or Uber-style surge pricing and allow eBay-style bidding on hot reservations. At some restaurants, making a reservation is no longer a matter of clicking a time on OpenTable or picking up the phone.